![]() Spoon pasta mixture into a lightly greased 2-qt. Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth stir in pasta. (Freeze unbaked casserole, if desired.) Bake, uncovered, at 350 degrees for 25-35 minutes or until bubbly. Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened. ![]() Fold in macaroni and pour into greased 2-qt. Stir in salt and cheese, stirring until cheese melts. Gradually add in milk cook over medium heat, stirring constantly until thickened and bubbly. Melt butter in heavy saucepan over low heat add flour, stirring until smooth. Here is how to make my Baked Macaroni & Cheese:Ĭook macaroni according to package directions, omitting salt. I double this Baked Macaroni & Cheese Recipe every time I make it and freeze half unbaked. Dry pasta tends to go on sale often and it’s nice to have a stock pile of this staple so you can make this family favorite anytime. Any tube-shaped pasta (ziti, penne) or spirals can be substituted for the elbow macaroni. I cut down on fat and calories by using skim milk and 2% cheeses. I have even added pureed tomatoes, onions, and peppers to this dish to add flavor and vitamins. Another yummy add-in is cooked, sliced chicken and steamed broccoli. Or stir in extra chopped, cooked ham and asparagus. You can nestle hotdogs or smoked sausages into the macaroni before baking to create an all-in-one meal. Sometimes when making my Baked Macaroni & Cheese Recipe I’ll use a combination of cheeses, like Mexi-cheese blend, Italian blend, Monteray Jack, mozzarella, or whatever I have on hand. You don’t want the heat too high or you will scorch the milk or cheese sauce, and that will ruin the dish. A trick to making this classic Baked Macaroni & Cheese Recipe is constantly stirring the roux when adding the milk and then cheeses. I’ve experimented with a number of macaroni & cheese recipes over the years and I think I’ve found “the one”. Baked Macaroni & Cheese Recipe-My kids would eats pizza and macaroni & cheese every day if I let them. Ingredients ½ (16-oz.) package elbow macaroni, cooked 2 cups milk 2 tablespoons butter 2 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 (10-oz.
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